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Report

Ernæringsmæssig evaluering af skolemads betydning for elevers kostindtag til frokost: En EVIUS rapport

By Sabinsky, Marianne1,2; Toft, Ulla3; Andersen, Klaus Kaae4; Mikkelsen, Bent Egberg; Tetens, Inge1,2

From

Division of Nutrition, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Copenhagen University Hospital Herlev and Gentofte3

Kræftens Bekæmpelse4

Den ernæringsmæssige kvalitet af den frokost, eleverne indtager i skolens spisefrikvarter, er signifikant bedre, når de får skolemad i forhold til medbragte madpakker. På trods af dette er der plads til ernæringsmæssige forbedringer af den skolemad, der bliver tilbudt.

Language: Danish
Publisher: DTU Fødevareinstituttet
Year: 2010
ISBN: 8792650066 and 9788792650061
Types: Report
ORCIDs: Sabinsky, Marianne
Keywords

Ernæring madpakke skolemad

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