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Book

Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish

Edited by Sæbø, A.; Jacobsen, Charlotte1,2; Luten, J.; Bakaert, K.

From

Section for Aquatic Lipids and Oxidation, National Institute of Aquatic Resources, Technical University of Denmark1

National Institute of Aquatic Resources, Technical University of Denmark2

Language: English
Publisher: Wageningen Academic Publishers
Year: 2006
ISBN: 9086860052 , 908686581x , 9789086860050 and 9789086865819
Types: Book
ORCIDs: Jacobsen, Charlotte
Keywords

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