Other
Do we know the safety effect of HACCP?: - and can we measure it?
National Food Institute, Technical University of Denmark1
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark2
Department of Management Engineering, Technical University of Denmark3
Innovation and Sustainability, Department of Management Engineering, Technical University of Denmark4
Language: | English |
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Year: | 2009 |
Proceedings: | HACCP based food safety |
Types: | Other |
ORCIDs: | Christensen, Bjarke Bak and Hansen, Tina Beck |