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10 items by relevance
1 Conference paper

Emulsification technique affects oxidative stability of fish oil-in-water emulsions

Horn, Anna Frisenfeldt; Nielsen, Nina Skall; Jensen, Louise Helene Søgaard; Horsewell, Andy; Jacobsen, Charlotte

of this study was to compare lipid oxidation in 10% fish oil-in-water emulsions prepared by two different kinds of high pressure homogenizers i.e. a microfluidizer and a two valve high pressure homogenizer. Emulsions were made with equal droplet sizes, and with either 1% sodium caseinate or 1% whey protein

Year: 2012

Language: English

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kphbmdgo jfiec nla
2 Conference paper

Emulsification technique affects oxidative stability of fish oil-in-water emulsion

Horn, Anna Frisenfeldt; Nielsen, Nina Skall; Jensen, Louise Helene Søgaard; Horsewell, Andy; Jacobsen, Charlotte

of this study was therefore to compare lipid oxidation in 10% fish oil-in-water emulsions prepared by two different kinds of high pressure homogenizers i.e. a microfluidizer and a two valve high pressure homogenizer. Emulsions were made with equal droplet sizes, and with either 1% sodium caseinate or 1% whey

Year: 2011

Language: English

More...
nbf capdgkojm il eh

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