About

Log in?

DTU users get better search results including licensed content and discounts on order fees.

Anyone can log in and get personalized features such as favorites, tags and feeds.

Log in as DTU user Log in as non-DTU user No thanks

DTU Findit

Report

Evaluation of selected sensitizing fragrance substances- A LOUS follow-up project

From

National Food Institute, Technical University of Denmark1

Division of Risk Assessment and Nutrition, National Food Institute, Technical University of Denmark2

Language: English
Publisher: Danish Environmental Protection Agency
Year: 2016
Types: Report
ORCIDs: Bredsdorff, Lea and Nielsen, Elsa Ebbesen

DTU users get better search results including licensed content and discounts on order fees.

Log in as DTU user

Access

Analysis