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Production of fish protein and fish oil for human consumption

From

National Food Institute, Technical University of Denmark1

Research Group for Bioactives – Analysis and Application, National Food Institute, Technical University of Denmark2

Language: English
Year: 2018
Proceedings: Nordic Centre of Excellence Network in Fishmeal and Fish Oil
Types: Other
ORCIDs: 0000-0003-3540-9669 and 0000-0002-1038-9502

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