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10 items by relevance
1 Printed book

Enzymatic hydrolysis of pretreated barley and wheat straw

Rosgaard, Lisa.; Technical University of Denmark; Novozymes

Department of Chemical Engineering, — 2007, pp. 71 s.

Year: 2007

Language: English

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lh dfp gk eciombajn
2 Journal article

Comparison of different pretreatment strategies for enzymatic hydrolysis of wheat and barley straw

Rosgaard, Lisa; Pedersen, Sven; Meyer, Anne Boye Strunge

Applied Biochemistry and Biotechnology — 2007, Volume 143, Issue 3, pp. 284-296

generally produced higher glucose concentrations after enzymatic hydrolysis than wheat straw. Acid or water impregnation followed by steam explosion of barley straw was the best pretreatment in terms of resulting glucose concentration in the liquid hydrolysate after enzymatic hydrolysis. When the glucose

Year: 2007

Language: English

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ic fkdhjb pmagne lo

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