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DTU Findit

Report

Næringsstofindhold i fisk og fiskeprodukter – med ekstra fokus på opdrætslaks

From

Research Group for Bioactives – Analysis and Application, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Research group for Nutrition and Health Promotion, National Food Institute, Technical University of Denmark3

Language: Danish
Publisher: Danmarks Tekniske Universitet (DTU)
Year: 2019
Types: Report
ORCIDs: Jakobsen, Jette , Bysted, Anette , Nielsen, Cecilie Wirenfeldt and Trolle, Ellen

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