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10 items by relevance
1 Conference paper

The effects of feed composition on the sensory quality of organic rainbow trout during ice storage

Green-Pedersen, Ditte; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline P.; Nielsen, Henrik

The focus of this work was to study which effects the type of protein and lipid source in the feed for organic Rainbow trout influences had on the sensory quality of final product. Two and four different protein and lipid sources were used in the experiment respectively. The protein sources were

Year: 2011

Language: English

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2 Preprint article

The effects of feed composition on the sensory quality of organic rainbow trout during ice storage

Green-Pedersen, Ditte Pedersen; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline; Nielsen, Henrik

The focus of this work was to study which effects the type of protein and lipid source in the feed for organic Rainbow trout influences had on the sensory quality of final product. Two and four different protein and lipid sources were used in the experiment respectively. The protein sources were

Year: 2011

Language: English

More...
dhf jnacmko bl gipe
3 Preprint article

The effect of feed composition on the sensory quality of organic rainbow trout during ice storage

Green-Pedersen, Ditte; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline; Nielsen, Henrik Hauch

The aim of this work was to study whether the type of protein and lipid source in feed for organic Rainbow trout (Onchorhynchus mykiss) influenced the sensory quality. The protein sources were fishmeal and a matrix of organic vegetable plant mealsproteins, while the lipid sources were fish oil

Year: 2010

Language: English

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