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Report

The 6th EURL-AR Proficiency Testing enterococci, staphylococci and E. coli 2009

From

National Food Institute, Technical University of Denmark1

Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark2

Language: English
Publisher: National Food Institute
Year: 2010
ISBN: 8792158730 and 9788792158734
Types: Report
ORCIDs: Hendriksen, Rene S. , Karlsmose, Susanne and Aarestrup, Frank Møller

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