Report
D-vitamin. Opdatering af videnskabelig evidens for sygdomsforebyggelse og anbefalinger
Division of Nutrition, National Food Institute, Technical University of Denmark1
National Food Institute, Technical University of Denmark2
Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark3
Division of Food Chemistry, National Food Institute, Technical University of Denmark4
Language: | Danish |
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Publisher: | DTU Fødevareinstituttet |
Year: | 2010 |
ISBN: | 8792158722 and 9788792158727 |
Types: | Report |
ORCIDs: | 0000-0002-5311-9457 , Mejborn, Heddie , Andersen, Rikke , Bredsdorff, Lea and Jakobsen, Jette |