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Proteiners rolle i antiinflammatorisk kost

By Mejborn, Heddie1,2; Biltoft-Jensen, Anja Pia1,2

From

Research group for Nutrition and Health Promotion, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Fødevarestyrelsen har bedt om hjælp til at udforme en kort test til et svar på Facebook om proteiners rolle i en antiinflammatorisk kost, specifikt spørgsmålene: ”Er der forskel på proteiner? Altså, jeg tænker: "kvaliteten"? Er nogle proteiner mere inflammatoriske end andre? Hvilke proteiner er sværest at nedbryde/ hvilke er nemmest?”

Language: Danish
Year: 2019
Types: Other
ORCIDs: Mejborn, Heddie and Biltoft-Jensen, Anja Pia
Keywords

Ernæring og kostvaner

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