Other
Hvordan integreres risikovurdering og egenkontrol i de øvrige ledelsesopgave?
National Food Institute, Technical University of Denmark1
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark2
Department of Management Engineering, Technical University of Denmark3
Innovation and Sustainability, Department of Management Engineering, Technical University of Denmark4
FoodDTU, Centers, Technical University of Denmark5
Language: | Danish |
---|---|
Year: | 2010 |
Proceedings: | Kulinarisk kvalitet med fokus på risikovurdering og egenkontrol |
Types: | Other |
ORCIDs: | Christensen, Bjarke Bak and Hansen, Tina Beck |