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Ang. Vurdering af videnskabelig artikel om fedtholdig kost

From

Research group for Nutrition and Health Promotion, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Fødevarestyrelsen har bedt DTU Fødevareinstituttet vurdere, om studiet af Lundsgaard et al. Mechanisms preserving insulin action during high dietary fat intake. Cell Metabol 2019;29:1-14, har betydning for kostrådene om fedt.

Language: Danish
Year: 2019
Types: Other
ORCIDs: Mejborn, Heddie and Biltoft-Jensen, Anja Pia

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