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Book

Handbook of meat, poultry & seafood quality

From

Section for Aquatic Process and Product Technology, National Institute of Aquatic Resources, Technical University of Denmark1

National Institute of Aquatic Resources, Technical University of Denmark2

Language: English
Publisher: Blackwell Publishing
Year: 2007
ISBN: 0470276541 , 0470277823 , 081382446X , 081382446x , 1282365568 , 6612365560 , 9780470276549 , 9780470277829 , 9780813824468 , 9781282365568 and 9786612365560
Types: Book
ORCIDs: Hyldig, Grethe
Keywords

Fiskeprodukter

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