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Author:
Christensen
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title:(The AND effect AND of AND whole-grain AND compared AND to AND refined AND wheat AND on AND the AND gut AND microbial AND composition AND and AND integrity AND in AND a AND colonic AND epithelial AND cell AND model AND following AND a AND 12-week AND energy-restricted AND dietary AND intervention AND in AND postmenopausal AND women)
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Conference paper
in postmenopausal women who were randomized to either whole-grain wheat (WW) (n=38) or refined wheat (RW) (n=34) consumption as part of an energy-restricted diet for 12-weeks following a 2-week run-in period with RW. Percentage fat mass as well as serum total and LDL cholesterol were found to differ between the two
Year: 2012
Language: English
